How Coke became Kosher with Roger Horowitz

January 25, 2017

Roger Horowitz author of Kosher USA: How Coke became Kosher and Other Tales of Modern Food will be here to discuss the journey of kosher foods through the modern industrial food system. Nosh provided by Manischewitz Company and Kosher USA. You can check out more information on his website at

Roger Horowitz is an historian of American business, technology, and labor and an expert on the nation’s food. He has written widely about the consumption and production of meat in America, and admits to being quite fond of eating all varieties of meat himself. Most recently his research has turned to kosher food, incited by powerful personal connections and intellectual curiosity.

Organized by: Justin Blake

Location: 1180 University Drive NE, Atlanta, GA 30306 United States

Price: FREE

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Wednesday, January 25, 2017, 7:30 pm - 9:30 pm
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