Sushi is all about subtle combinations kept simple: seasoned rice, seasonal fish at peak flavor, slightly roasted seaweed, and just a hint of flavoring from sauces and condiments. Learn the art of hand rolling and how to select fish to best present its freshness in sushi. There will be plenty of options for non-fish eaters in this class too! Wine will be served.
5342 Tilly Mill Rd
Atlanta, GA 30338